Roee Sheffer ist professioneller Bäcker, Gewinner des Preises der Dänischen Gastronomischen Akademie für Sauerteiggebäck und war u. a. Chefbäcker im Michelin-Restaurant Noma in Kopenhagen.
Baker’s meditation method:
You cannot touch the same dough twice – like Heraclitus said about the river. We approach baking as an ever-changing situation and we are here to guide the different processes rather than to force our will on them.
We do that by practicing awareness as we bake.
It is important for me to get people to feel comfortable with themselves and with sourdough work.
I started developing this tool-kit after a traumatic experience in the first bakery I worked in, then after 10 years of practicing yoga, meditation and bakery work I started to share this with my baker-teams. This resulted in more stable quality of product and less sick leave of the workers. Then, 3 years ago I began to share it with non-professionals as well.

WORKSHOP 27.07.24:

We are going to make Kakao pastry based on sourdough and olive oil, each one will make a sourdough rye bread dough and bake it at home. During all that we will learn and practice my method of meditating while baking.

Every participant is getting access to all the recipes from all the previous workshops. learn how to shape and bake danish pastry (sourdough, vegan variation).

weitere infos und anmeldung via

rssheffer@gmail.com

oder pn an

instagram.com/bakers_meditation/

teilnahmegebühr: eine person 40,- €

bezahlung erfolgt vor ort.

nur barzahlung möglich.

der workshop findet auf englisch statt.